I moved to Portland in 2006 from San Francisco. and the following year I started a successful catering business, Portland Curry Company, which was a fixture at the Portland State farmers’ market for 12 years.
In addition to running Green Heron I also own and manage a commercial kitchen in NW Portland which is an incubator for small food businesses .
When I am not balancing the books I love to garden, spend time with my dog, read, play soccer and get outside to enjoy the natural beauty of Oregon. My true passion, however, is travel and I have been fortunate enough to have visited 50 countries so far.
I’ve always loved being a small business owner and hearing the stories of others. I look forward to hearing your story and helping you move forward.
Green Heron Bookkeeping 